Leave out all the rest

I dreamed I was missing
You were so scared
But no one would listen
‘Cause no one else cared
After my dreaming
I woke with this fear
What am I leaving
When I’m done here?
So if you’re asking me
I want you to know
When my time comes
Forget the wrong that I’ve done
Help me leave behind some
Reasons to be missed
And don’t resent me
And when you’re feeling empty
Keep me in your memory
Leave out all the rest

From the moment I first heard it in the movie theater, this song, “Leave Out All The Rest” from “Twilight”, captured my soul.  Haunting words and music that run through my mind as I rush through these golden years frantically trying to put my little world in order.

I don’t know if it’s just me, at this stage of my life, wondering about what I’ll leave behind.  Not material things, mind you, but the quality of memories in the minds of those closest to me, the people I’ve loved in my lifetime.

So much of what we speak about, on an almost daily basis, involves time.  It seems we never have enough of it and painfully watch as it speeds past us with each passing year.

I worry about the mistakes I’ve made which might overshadow any of the positive things I’ve accomplished.  Let’s face it, when someone dies, everyone gathers to celebrate that departed life, in some fashion.  And then, time passes, softening the sorrow and sentimental imagery.  Painful thoughts, like sharp pricks of a pin, bring reminders of unhappy times, causing people to deliberately not think about that name engraved on a slab of marble.  That name, which once represented a loving human being, all too often, ends up being forgotten in a crowded field of hallowed ground.

We clean out our closets and attics, ridding ourselves of needless accumulations.  As our mortality stares back at us in some mirror, we rush to mend broken family fences or renew old friendships, keeping a wary eye on that mystical hourglass of time.  Why don’t we have this fear when we’re young enough to change things and mold our lives in a more positive direction?  This so-called wisdom we achieve in later life could be put to so much better use when there is an expanse of time still to be enjoyed…and fulfilled.

I want to be remembered, not with tears but with smiles.  Spare me any resentment and not allow my memory to harbor thoughts of anger or emptiness.  Any of this would mean that my time on earth was wasted.

For now, I’m working very hard on reasons to be missed.

 

From The Writer’s Workshop…

An anthem, typically, is a song of praise, or gladness but can also reflect a point-of-view.   This song did just that when I first wrote this post a while back.  Still does.   A reflection of my life and feelings.  Enough said.

Signature

Spammers Beware!!

For the past two days, my blog here on WordPress has been inundated with mindless moron, dirtbag spammers and, from what I’m hearing, I’m not the only one dealing with this Internet trash. 

A word of warning, all you feeble-minded, useless pieces of toilet flotsam…I’ve turned all your IP addresses over to the FBI and Secret Service; in a matter of time, you’ll be sharing a cell with Fat Louie or Big Wilma (depending on what maximum security prison you end up in) and your spamming days will be over!

                 

I sound scary, don’t I?  Afraid of me yet?

Presently, I’ve been smacked with more than 250 useless pieces of drivel from people who deserve a beating…from me.  Trust me, I’m not someone to be effed with, especially not this week.

Thanks, and hugs, to Bernie at One Mixed Bag  ( I heart her) who advised me to download Askimet which, for now, is keeping all the cockroaches at bay.

But, I’ll be watching…and waiting….

            

 

Signature

Spiked Sweet Tea

Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic.

Ingredients

  • 7 cups water
  • 6 orange pekoe tea bags
  • 1 1/2 cups sugar
  • 1 1/3 cups freshly squeezed lemon juice
  • 1 cup Bacardi 151 or other high-proof golden rum
  • Fresh mint sprigs, for garnish
  • Directions

  • Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for
    5 minutes.
  • Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
  • Serve over ice, in tall glasses garnished with mint sprigs
  • Signature