Tasty Tuesday – Tomato, Peach & Mint Salad

This is a favorite salad recipe that I saved from a Gourmet magazine years ago; great anytime fresh, juicy peaches and tomatoes are at their best!  The mix of colors, using red and yellow tomatoes, combined with peach and lemon slices then garnished with mint is so summery!

Arrange on the prettiest platter you have to make this salad stand out!

Tomato-Peach-Mint Salad


For 8 to 10 servings…..
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 3/4 lemons, sliced thin
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper (or, if you prefer, lemon pepper)
  • 4 large peaches, (about 1 1/2 pound)
  • 3 large red tomatoes, (about 2 pounds)
  • 3 large yellow tomatoes, (about 2 pounds)
  • 1 1/2 cups cherry tomatoes, (about 10 ounces)
  • 2 small inner celery stalks, peeled to remove strings and cut into 1/4-inch pieces
  • 1/4 cups fresh mint leaves, plus sprigs for garnish
Whisk together olive oil, vinegar, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; set vinaigrette aside.
Halve and pit peaches. Cut halves into quarters. Remove core from stem end of large tomatoes; slice into 1/2-inch rounds.
Arrange peaches, tomatoes, lemon slices, cherry tomatoes, and celery on a serving plate. Sprinkle with remaining 1/4 teaspoon salt and pepper (or lemon pepper).  Coarsely chop mint leaves; add to vinaigrette. Pour over salad, and garnish with mint sprigs.



  1. b. lee says:

    oh my! what a fresh treat for the taste buds … peach … yum * *

  2. Morgan says:

    Patty-you always pick the best recipes! This screams spring night out on the deck, chilled mojitos and a pretty sunset! Thanks lady for posting 🙂

  3. Alida says:

    ooh this salad look so yummy and fresh!

  4. Jordan says:

    That looks yummy! When are peaches in season? I remember as a child canning them sometime in the summer.

  5. No. 7 says:

    Yummy, Patty! I'm longing for summer and peaches and a bellini to match.Hugs!!

  6. Becky says:

    Thank you so much for your kind words on my feature at For the Love of Blogs. It made my day!

  7. Slidecutter says:

    Thanks to all of you for your sweet comments!I so cannot wait for warmer weather to get here just to enjoy a change of cooking pace. Unfortunately, with one more snowfall last night, it looks like Spring will be a little late this year, lol.

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