- 1 frozen Puff Pastry sheet (from a 17 1/4-ounce package), thawed according to package instructions
- 1/2 cup Apricot jam (6 ounces), melted
- 1/4 cup confectioners sugar
- 1 tablespoon heavy cream or milk
- 2 teaspoons fresh lemon juice
- parchment paper
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